Welcome to ecoLife®! We believe in doing the right thing for people and the planet. We are committed to producing crops that are organically grown, without chemicals, pesticides or preservatives. By joining hands with more than 74,000 registered organic farming families from across the globe, we provide the highest quality of pure, healthy and delicious organic foods for you and your family.

Our Vision

To be a Vehicle of Consciousness in the global market by creating an holistic, sustainable business modality, which inspires, promotes and supports True Wellness and respect for all Beings and for Mother Nature.

Our Mission

To be a trustworthy and innovative global leader in providing genuine organic food products and solutions for conscious, healthy living.

Our Values

Service to all, Total integrity, Absolute commitment to quality, Respect and devotion to Mother Nature, No compromise on being who we are.

Our Commitment

To deliver genuine organic foods and products to our consumers. To introduce a unique and successful business model that is committed to service and integrity, and benefits all.

Why Organic ecoLife®?

Organic ecoLife® has grown on the principles of health, ecology, and care. We believe in working with a large number of accredited farmers who do not use or promote the use of pesticides and genetically modified seeds to grow their produce. We aim to give our customers a healthy chemical-free meal for the perfect nutrition.

High Nutritional Value

Organic foods preserve far more natural vitamins and minerals

No Chemicals & Pesticides

We don’t use artificial fertilisers or additives in our food.

Certified Organic Sources

Our products are strictly quality controlled and independently verified

Preserves the Environment

Sustainable farming ensures soil conversation & reduced air pollution

FARM-TO-FORK

approach to maintain the organic integrity

Healthy Conscious Living

Organic ecoLife is committed to helping our customers live a healthy and conscious lifestyle. We believe that eating organic foods is an important part of a healthy lifestyle. We also believe that it is important to be mindful of the impact that our food choices have on the environment.

Let food be your medicine

At Organic ecoLife, we believe that food is medicine. We believe that by eating a healthy diet rich in organic foods, we can improve our overall health and well-being. Organic foods are grown without the use of synthetic pesticides, herbicides, and fertilizers. This means that they are free of harmful chemicals that can have a negative impact on our health.

Recipes

Tandoori Chicken Bowls

Heirloom Caprese Lentil Salad

ecoLife® Quick Cook Brown Rice and Broccoli ‘Mac and Cheese’

Certified Organic Internationally

Our global organic farms are independently certified and approved every year by reputable national and international agencies. The certifications we hold ensure that our organic products are grown to go directly from the farm to the family.

USA Organic Standard

European Organic Standard

Indian Organic Standard

Switzerland Organic Standard

Organic Certified

Organic Standard Form Germany

International Food Safety Standard

Latest News

Sep 26

ecoLife showcases our world-class products at the largest natural food event in North America

By ecolife News No Comments

The Natural Products Expo West Trade Show is a giant in its class. Held every year in March in Anaheim, California, it draws over 65,000 passionate attendees and 2,600 exhibiting...

Products

Quick Links

Organic ecoLife is committed to providing our customers with the highest quality organic food ingredients. We source our ingredients from our own organic farms that use sustainable and ethical practices. We also work closely with our suppliers to ensure that our ingredients are handled and transported in a way that preserves their organic integrity.

The farm-to-fork approach is a comprehensive strategy aimed at maintaining the organic integrity of food products throughout the entire supply chain, from the initial production at the farm to the final consumption by consumers. This approach is particularly important in the context of organic agriculture, where the goal is to ensure that products labeled as “organic” meet certain standards and are produced using environmentally friendly and sustainable practices.

Here are key elements of the farm-to-fork approach in maintaining organic integrity:

Organic Farming Practices: The process begins at the farm level, where organic farmers follow strict guidelines for soil and crop management. This includes avoiding synthetic pesticides, herbicides, and genetically modified organisms (GMOs) while promoting practices such as crop rotation, composting, and the use of organic fertilizers.

Certification: Organic farms must undergo a certification process conducted by accredited certifying bodies. These organizations verify that farms adhere to organic standards and ensure that the entire production process complies with organic regulations.

Traceability: Organic products must be traceable throughout the supply chain. This means that every step in the production, processing, and distribution process is documented, and organic integrity is maintained from the source to the final product.

Processing and Handling: Processing and handling facilities that work with organic products must also be certified organic. This includes facilities that package, process, and store organic goods. These facilities must prevent contamination from non-organic materials.

Transportation: Organic products need to be transported in a manner that prevents commingling with non-organic products or exposure to prohibited substances. Dedicated transportation or thorough cleaning procedures are often required.

Retail and Distribution: Retailers and distributors play a crucial role in maintaining organic integrity. They must store organic products separately from conventional ones and clearly label them as organic to prevent confusion.

Consumer Education: Educating consumers about the meaning and value of organic products is essential. Transparent labeling and information about the organic certification process help consumers make informed choices.

Inspection and Enforcement: Regulatory agencies and independent certifiers regularly inspect farms and facilities to ensure compliance with organic standards. All our products are independently verified for organic integrity.

We believe that our FARM-TO-FORK approach is essential to maintaining the organic integrity of our ingredients. By carefully controlling the entire supply chain, we can ensure that our customers receive the highest quality organic food ingredients possible.